Surowka z Bialej Kapusty (Coleslaw)

Coleslaw – a raw cabbage salad - is probably the most popular salad in the world. However, I believe there is something special in the Polish version… It’s lighter, less creamy, spicier, and goes perfectly as a light side with main, rich dishes.

Prep time: 15 minutes, easy

Awaiting time: 20 minutes
Serves: 6

Ingredients:

1 small cabbage or half of a larger one

1 small carrot

Half of onion

1 small apple

1 teaspoon salt

1 teaspoon freshly grinded black pepper

1 tablespoon sugar

2 tablespoons wine vinegar

2 tablespoons olive oil

Method:

1.     Shred cabbage and onion into small pieces, grate apple and carrot. Put them all together into a mixing bowl.

2.     In a smaller bowl, mix oil, vinegar, salt, black pepper and sugar.

3.     Pour the dressing over the vegetables and mix.

4.     Put on a side for about 15-20 minutes so the cabbage gets softer and soak the flavour.